Xanthan Gum Industry Trends, Revenue, Key Players, Growth, Share and Forecast Till 2028

The latest research report by Emergen Research, named ‘Global Xanthan Gum Market - Forecast to 2027’, entails a comprehensive review of the global Xanthan Gum market’s present and future trends. The report gathers viable information on the most established industry players, sales and distribution channels, regional spectrum, estimated market share and size, and revenue estimations over the forecast timeframe. The study is inclusive of a profound analysis of this business sphere focuses on the overall remuneration of the market over the projected period. The study also includes significant information pertinent to the Xanthan Gum industry, particularly the current COVID-19 scenario.

Rising prevalence of celiac disease and incidence of various allergies caused by gluten-based foods are factors supporting demand for gluten-free xanthan gum. In addition, wide scope of applications such as for baking gluten-free products, including cakes, cookies, muffins, pizza dough, bread, and salad dressings, coupled with rising awareness regarding high content of carbohydrates and dietary fibers in xanthan gum, are factors expected to support market revenue growth.

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The latest research report by Emergen Research, named ‘Global Xanthan Gum Market - Forecast to 2028’, entails a comprehensive review of the global Xanthan Gum market’s present and future trends. The report gathers viable information on the most established industry players, sales and distribution channels, regional spectrum, estimated market share and size, and revenue estimations over the forecast timeframe. The study is inclusive of a profound analysis of this business sphere focuses on the overall remuneration of the market over the projected period. The study also includes significant information pertinent to the Xanthan Gum industry, particularly the current COVID-19 scenario.

Unfolding the prime factors prompting global market growth:

The study offers an in-depth analysis of the product outlook, which depicts the latest production growth trends and profit valuation. It further fragments the global Xanthan Gum market into a broad product spectrum.
The study covers essential data related to these products’ application landscape, the demand for and market share held by each application type, and their growth rate analysis over the estimated period.
A detailed description of the distribution channels, including distributors, producers, and buyers, is one of the report’s key market highlights.

Elucidating the competitive landscape of the Global Xanthan Gum Market:

The global Xanthan Gum market report offers viable insights into the competitive spectrum of the Xanthan Gum business sphere.
The report systematically profiles the company information of each market player.
It identifies the estimated industry share, production facilities, development prospects, and geographies served by each market player.
The study showcases the extensive product portfolios of the prominent market contenders.
It offers critical data information about the product application scope and the end-user landscape.

To know more about the report, click @ https://www.emergenresearch.com/industry-report/xanthan-gum-market

Some Key Highlights From the Report

In February 2020, Jungbunzlauer made an announcement about increasing its production capacity for xanthan gum at its facility located in Austria (Pernhofen). The investments made by Jungbunzlauer in new fermentation and purification instruments, as well as a completely automated packaging line, is due to increasing global demand for xanthan gum from food beverage and other end-use industries.
Among the application segments, the thickener segment accounted for a significantly large revenue share in 2020. Xanthan gum is widely used in products ranging from ice creams to salad dressings. It is also used to enhance consistency and to thicken the texture of a variety of food beverage products.
Among the industry vertical segments, oil gas segment revenue is expected to expand at a significantly fast growth rate over the forecast period. Leak-off rate in oil gas fields is critical during drilling, stimulation treatments, and completion operations. In addition, fluid loss control mechanisms used during such operations could lead to permeability loss during flow initiation. Xanthan gum finds wide use as a viscosifier for products such as drilling and completion fluids in oil gas fields owing to its rheological characteristics.

Companies profiled in the global market report include Solvay SA, Ingredion Inc., Cargill Inc., FDL Ltd., Archer Daniels Midland Company, CP Kelco, DuPont, Fugeng Group Company Ltd., FMC Corporation, and Deosen Biochemical Ltd.

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Emergen Research has segmented the global xanthan gum market on the basis of form, application, industry vertical, and region:

Form Outlook (Revenue, USD Million; Volume, Kilo Tons; 2018–2028)
- Liquid
- Dry
Application Outlook (Revenue, USD Million; Volume, Kilo Tons; 2018–2028)
- Stabilizer
- Thickener
- Gelling Agent
- Coating Material
- Fat Replacer
- Others
Industry Vertical Outlook (Revenue, USD Million; Volume, Kilo Tons; 2018–2028)
- Food Beverages
- Pharmaceutical
- Oil Gas
- Cosmetic Personal Care
- Others
Regional Outlook (Revenue, USD Million; Volume, Kilo Tons; 2018–2028)
- North America
  1. S.
  2. Canada
  3. Mexico
- Europe
  1. Germany
  2. K.
  3. France
  4. Italy
  5. Spain
  6. Sweden
  7. BENELUX
  8. Rest of Europe
- Asia Pacific
  1. China
  2. India
  3. Japan
  4. South Korea
  5. Rest of APAC
- Latin America
  1. Brazil
  2. Rest of LATAM
- Middle East Africa
  1. Saudi Arabia
  2. UAE
  3. South Africa
  4. Israel
  5. Rest of MEA