AS9100 is an international quality management system standard specifically created for the aerospace industry. It was developed by the International Aerospace Quality Group (IAQG) in conjunction with leading aerospace organizations worldwide and is based on ISO 9001:2015.
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HACCP stands for Hazard Analysis and Critical Control Point. HACCP is a system that identifies critical points in the production chain at which controls can be applied to prevent or eliminate contamination by pathogens, including bacteria, viruses, parasites and other microorganisms.
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CE stands for “ConformiteEuropene,” which translates to “European Conformity.” This mark is required for products to be accepted into the European business market. CE certification ensures that the product and its packaging comply with European safety and quality standards.
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Kosher certification is a process whereby food products are checked and certified to ensure they meet the dietary requirements of Jewish dietary laws, known as Kashrut. This certification involves a number of steps which include ingredient checking, production procedures, and other processes that must be met in order for a product to be certified kosher.
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